One Baguette, So Many Questions

 This is two halves of a part of a baguette, smeared with cream cheese with herbs and garlic, on top of which bacon, on top of which salami, on top of whish ham, finishing with a layer of Gruyere cheese.



Some Remainder of Courgette

Take that last half of a courgette you have in the fridge and cut out a ~30 degrees or so V shape to its core across the length of it. Then, take a string of thyme or two and put it across the length of the cut. Really stuff it in there, with force if… Continue reading Some Remainder of Courgette